DIY Mimosa Bar
Santa Margherita Prosecco Superiore
Assorted fruits, sliced (strawberries, raspberries, blackberries, kiwi, etc.)
Assorted fruit juices (orange, mango, blood orange, lemonade, etc.)
10 mint leaves, torn
2 tablespoons of fresh lemon juice
¼ cup confectioners' sugar
Blend cups of confectioners' sugar, mint and lemon together in a blender until smooth. Chill in refrigerator for 10 minutes. Divide the mixture into glasses to add extra sweet flavor. Pour Santa Margherita Prosecco Superiore into each glass, stir. Top with selected juice. Garnish each glass with fruit.
1 Bottle of Santa Margherita Pinot Grigio Alto Adige
Assorted Sliced Fruit
Fill ice cube trays with sliced fruit. Carefully pour Santa Margherita Pinot Grigio Alto Adige over the fruit to fill tray. Freeze for 4-6 hours and serve in a glass with chilled Santa Margherita Pinot Grigio Alto Adige.
Disclosure: You must be 21 years of age or older to consume alcohol. Please drink responsibly.