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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Saturday, April 30, 2016
Today's guest post recipe is courtesy of Viki's Granola. You can visit their website to learn more about their granola products and/or to pick up some additional recipes.
Viki's Granola Mixed Berry Crisp Recipe
¾ cups all-purpose flour
½ cup (packed) light brown sugar
1 cup Viki's blueberry almond granola
1 stick unsalted butter
4 cups frozen mixed berries (don't thaw)
1/3 cup of granulated sugar
1 tablespoon all-purpose flour
Preheat oven to 375 degrees F. Lightly butter oven safe ceramic bowl. Place topping ingredients into a bowl, working the butter into the granola mixture. Once complete, set aside. Place filling ingredients into a large bowl and mix thoroughly. Pour the berry mixture into the buttered ceramic bowl. Pour granola mixture evenly on top of the berries. Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling. Let it rest for 15 minutes before serving.