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Wednesday, May 18, 2016
Easy Chocolate Marshmallow Fudge Recipe
2 cups semi-sweet chocolate chips (or) milk chocolate chips
2 tbsp. creamy peanut butter
16 oz. tub prepared chocolate fudge frosting
1 1/2 cups. miniature marshmallows
Prepare an 8" square baking dish by lining it with a piece of aluminum foil or by lightly greasing it with butter. Set aside.
In a large saucepan over low heat...combine and melt together the semi-sweet chocolate chips with the 2 tbsp. of creamy peanut butter. Stir constantly until smooth. Remove from heat and stir in the tub of chocolate fudge frosting until well-combined and melted. Stir in the miniature marshmallows until combined. Pour mixture into your prepared 8" square baking dish. Cover and place into the refrigerator for 2-3 hours or until firm. Remove and cut into squares.
Note: Fudge freezes well. Just wrap each piece of fudge in plastic freezer wrap or waxed paper and then place the squares into a freezer container or freezer bag. Will keep for up to 2 months.