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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Monday, June 20, 2016
Garbanzo Chocolate Cookies Recipe
4 cups cooked Garbanzo beans
½ cup apple puree
2 tablespoons vanilla extract
1 ½ cup Hershey unsweetened cocoa powder OR
1 ½ cup de-fatted bitter chocolate (melted over water bath)
1 ½ cup Splenda
½ cup egg white (whipped)
In a food processor puree Garbanzo, apple puree, vanilla and ½ cup Splenda and blend until smooth. Combine melted chocolate with 1 cup Splenda and add to mixture. Continue to blend until well incorporated. (if using cocoa powder- combine cocoa powder with Splenda and just enough warm water to make into a thick paste then add to mixture). Add egg white and mix for another two minutes. (for cooking, whip egg white until fluffy before adding). For cookie, spoon onto a lightly greased cookie sheet or grease paper lined. For brownie, line a small square cookie tray and scoop mixture spreading evenly.
Bake at 350 degree for 25 minute or until the edge begins to leave side of tray. Cool and cut into 3x3 inch squares. Drizzle with vanilla sauce and serve.
1 cup fat free yogurt or sour cream
¼ cup Splenda
1 teaspoon vanilla extract
Whip all ingredients together to make a sauce.