Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Thursday, June 23, 2016
Serve with colorful, cut-up veggies like radishes, cherry tomatoes, carrot sticks, jicama sticks, and broccoli florets. Plus, pick up bags of baked, low-sodium tortilla chips. Good choices include Guiltless Gourmet and Garden of Eatin' Baked Yellow Chips.
Pico De Gallo Recipe
2 large tomatoes diced
1/2 red onion finely chopped
1/2 jalapeno pepper finely chopped (remove seeds for a milder salsa)
2 tablespoons cilantro chopped
2 limes (fresh) juiced
1 pinch black peppercorns ground
Mix all ingredients and let sit for 15 minutes before serving.
* Personal Note - I like to put mine into the refrigerator and chill for several hours before serving. I just think it tastes better chilled and if you let it sit longer in the refrigerator, it will allow all of the flavors to infuse.