Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Monday, July 4, 2016
This recipe and photo is courtesy of Executive Chef, Anthony Stewart, at Pritikin Longevity Center + Spa.
Mexi-Creamy Salsa Dip Recipe
1/2 cup yogurt (plain, nonfat)
4 tablespoons sour cream (reduced-fat)
1/4 cup green onions finely chopped (white and light green parts only)
1/2 teaspoon cumin ground
2/3 cup salsa (nonchunky varieties)
Directions: Mix by hand all ingredients, except for 1 tablespoon of green onions (which will be used as garnish topping).