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Sunday, July 10, 2016
Today's guest post recipe offers a twist on this favorite American classic with the addition of pepper jack cheese and bacon. The recipe and photo is courtesy of KRUPS. .
Pepper Jack Bacon Deviled Eggs Recipe
2 tablespoons finely shredded Pepper Jack cheese
1/2 cup mayonnaise
5 slices bacon
1 tablespoon Dijon mustard
Chopped chives (garnish)
Place eggs in KRUPS Egg Cooker, and remove when hard boiled. Remove and rinse under cold water until cool. Place bacon in a skillet and cook on medium until brown and crispy. Crumble bacon and set aside. Peel the cooled eggs and cut in half lengthwise. Remove yolks and place into a small bowl. Mash egg yolks with mayonnaise, mustard, crumbled bacon and cheese. Fill egg white halves with the yolk mixture and sprinkle paprika on the tops of each egg. Add a sprig of parsley to each egg. Refrigerate until ready to serve.