Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, July 10, 2016

Pepper Jack Bacon Deviled Eggs Recipe

I make a batch of deviled eggs every month for my family to enjoy. They make a great quick and on-the-go snack for a busy family or serve them as an appetizer at your next party or get-together. To keep things interesting, I'm always looking for new recipes that offer a little bit of a twist on this classic. Sometimes I'll add a little bit of garlic or guacamole to my egg filling and other times I will just whip them up pretty plain.

Today's guest post recipe offers a twist on this favorite American classic with the addition of pepper jack cheese and bacon. The recipe and photo is courtesy of KRUPS. .

Pepper Jack Bacon Deviled Eggs Recipe

12 eggs
2 tablespoons finely shredded Pepper Jack cheese
1/2 cup mayonnaise
5 slices bacon
1 tablespoon Dijon mustard
Chopped chives (garnish)
Paprika (garnish)

Place eggs in KRUPS Egg Cooker, and remove when hard boiled. Remove and rinse under cold water until cool. Place bacon in a skillet and cook on medium until brown and crispy. Crumble bacon and set aside. Peel the cooled eggs and cut in half lengthwise. Remove yolks and place into a small bowl. Mash egg yolks with mayonnaise, mustard, crumbled bacon and cheese. Fill egg white halves with the yolk mixture and sprinkle paprika on the tops of each egg. Add a sprig of parsley to each egg. Refrigerate until ready to serve.


jopb said...

I love the idea of changing the filling in a deviled egg to make it more interesting or just different from the usual one. My family will always appreciate the variety.

dd said...

I have several dozen eggs to use and plan on steaming them in my new Instant Pot Pinning this recipe and need to get bacon!