Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.
Wednesday, July 13, 2016
Today's guest post recipe is courtesy of INVO Coconut Water. I'm not a huge fan of coconut water unless it's used as an ingredient in a recipe. To drink it plain and on it's own...not for me.
Sencha Spinach Salad Recipe
4 cups baby spinach, rinsed
1 cup pomegranate seeds
1/2 carrot, thinly sliced
3 oz grilled chicken
1 cup red cabbage, shredded
1 tsp white wine vinegar
1 tsp olive oil
1 tbs lemon juice
salt and pepper, to tase
2 tbs Invo Sencha Green Tea Coconut Water
Directions: whisk together dressing ingredients until well combined. poor dressing over salad ingredients; fold until evenly distributed.