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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Wednesday, July 13, 2016

Sencha Spinach Salad Recipe

I love spinach and add it to my salads and/or as a pizza topping as much as possible. My grand daughter though, she'll avoid spinach like the plague. I'm hoping she'll grow out of that and will eventually love spinach as much as I do. It's one of the healthiest foods you can enjoy.

Today's guest post recipe is courtesy of INVO Coconut Water. I'm not a huge fan of coconut water unless it's used as an ingredient in a recipe. To drink it plain and on it's own...not for me.

Sencha Spinach Salad Recipe

For Salad:
4 cups baby spinach, rinsed
1 cup pomegranate seeds
1/2 carrot, thinly sliced
3 oz grilled chicken
1 cup red cabbage, shredded

For Dressing:
1 tsp white wine vinegar
1 tsp olive oil
1 tbs lemon juice
salt and pepper, to tase
2 tbs Invo Sencha Green Tea Coconut Water

Directions: whisk together dressing ingredients until well combined. poor dressing over salad ingredients; fold until evenly distributed.

1 comment:

jopb said...

I love spinach salad too. I have never tried coconut water as part of a dressing. It sounds interesting. For your granddaughter maybe you could try using spinach in a muffin, as part of a cheese omelet or in a smoothie to see if she would like it that way.