Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, July 31, 2016

Spaghetti with Kale Cilantro Pesto Recipe

Love spaghetti but looking for a healthier version to make? If so, check out this guest post recipe courtesy of Explore Cuisine. Looks delicious!

Explore Cuisine products are all certified gluten-free, non-GMO and vegan. The various pastas are made with wholesome, organic ingredients and jam packed with protein, fiber, and iron. You can now enjoy classic pasta dishes without concern!

Edamame Spaghetti with Kale Cilantro Pesto Recipe

1 cup of kale, tightly packed
1 cup of cilantro, tightly packed
¼ cup оf slivered almonds, toasted
1 garlic clove
1 serrano chile
1 tbsp lime juice
Dash of salt
¼ cup of parmesan, grated
½ cup of olive oil
1 knob ginger, sliced into shards
olive oil
2 carrots, sliced into ribbons
¼ cup of shredded coconut, toasted
1 box (8 oz) Explore Cuisine Edamame Spaghetti

Blend first seven ingredients in a food processor. Add cheese. Stream in olive oil. Sauté ginger in oil until crispy. Boil 8 cups of water and pour in Organic Edamame Spaghetti. Cook for 8 minutes. Drain. Toss together Edamame Spaghetti with carrots and pesto. Top with ginger and toasted coconut.

1 comment:

jopb said...

I have never tried spaghetti made from edamame nor have I ever added coconut to a spaghetti recipe. I love the idea of trying something new and healthful and I always enjoy trying new pesto recipes.