Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.
Sunday, August 21, 2016
Today's recipe is courtesy of Paulding & Company. You can visit their website to learn more about them. The recipe will yield approximately 3 cups, for about 6 servings at 1/2 cup each. I would definitely substitute the regular mayo with reduced-fat mayonnaise to help cut down the fat calories, making this even healthier!
Homemade Coleslaw Recipe
2 Tbs. cider vinegar
1 Tbs. granulated sugar or to taste
1 1/2 tsp. Dijon mustard
salt and freshly ground black pepper to taste
1/4 cup mayonnaise
4 cups shredded green cabbage, about ½ of a large cabbage
1 carrot, peeled and grated on the large holes of a cheese grater
Combine vinegar, granulated sugar, Dijon, salt and ground black pepper. Stir in mayonnaise. Add cabbage and carrots, allow to marinate together 1 hour or longer in the refrigerator. May be kept for a week without loss of quality.