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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Thursday, August 25, 2016

La Tomatina Cocktail Recipe

With steamy & hot weather upon us, there’s nothing like cooling down with a bubbly cocktail. It's time to think outside the flute with cocktails from Freixenet Cava. Made in the traditional m├ęthode champenoise, Cava bubbles last longer than Prosecco and it is easy to balance with most fruit flavors, giving you the perfect complement to any fruity cocktail of your choice. So whether you are planning an afternoon by the pool or a dinner party with friends al fresco, a summertime cocktail made with Freixenet Cava is the perfect thing to serve. Refreshing and light!

La Tomatina Cocktail Recipe

1 tbsp Freixenet Extra Dry Cava
2 tbsp gin
1 tbsp tomato juice
2 dashes Worcestershire sauce
2 dashes hot sauce
½ lemon, juiced

Fill a cocktail shaker with ice and add Freixenet Extra Dry Cava, tomato juice, gin, Worcestershire sauce, hot sauce and lemon juice. Add a pinch of celery salt and shake for 20 seconds. Rim glass with salt and pepper and pour. Garnish with a cherry tomato and lemon slice.

Disclaimer: You must be 21 years of age or older to consume alcohol. Please drink responsibly.

1 comment:

jopb said...

This drink is similar to a Bloody Mary,but sparkling with champagne. It does sound interesting.