I love coffee, all things coffee! I'll eat coffee ice cream, flavored smoothies, coffee cake and just about any other "coffee" flavored thing that you put in front of me. On top of that, I drink either a hot or iced coffee every day. Yup...did I mention that I love coffee yet? Well, I do!
Today we are featuring 3 delicious gourmet coffee beverage recipes for all of you courtesy of the great folks over at KRUPS.
1 can condensed milk (14 ounce)
Ice cubes Shots of room temperature espresso coffee, unsweetened made in an IMUSA Espresso Maker
First, pour 2 inches of condensed milk into the base of 4 (4oz) juice glasses. Pour the equivalent of one shot of coffee on top of the condensed milk in each glass. Take the remaining four shots of coffee and put them in a blender with four ice cubes. Blend in the blender until a thick foam is formed. Pour the foam into each glass carefully. Serve immediately.
Espresso ground coffee
1 packet Sugar free Chocolate powder
1 cup Hazelnut coffee creamer
Fill your espresso-brewing cup ⅔ with espresso coffee and ⅓ with sugar free chocolate powder and gently mix. Prepare your espresso as directed. In the meantime heat up a cup of Hazelnut coffee creamer. (You can also try French vanilla) Once brewed, divide the coffee evenly between 2 cups and add creamer. Sprinkle a dash of cinnamon on each and serve. No sugar needed!
7 oz. cold coffee
2 tbsp. coffee liqueur
1/4 cup cold espresso
1/4 cup heavy cream
1/2 cup milk
2 tsp. chocolate syrup
2 tsp. agave syrup or 2 tsp superfine sugar
The day before, prepare the coffee ice cubes: pour the cold coffee into ice cube trays and put in the freezer. Into a shaker, pour the espresso, coffee ice cubes, agave syrup, coffee liqueur and milk. Shake for 15 to 20 seconds, and pour the drink into a glass. Lightly whisk the cream and garnish the drink with it. Finish with a drizzle of chocolate syrup: pour it slowly and make a design on the top, if you desire.