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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Thursday, November 3, 2016
Today I'm sharing with all of you Nielsen-Massey's recipe for homemade Maple Orange Syrup and my recipe (using their vanilla and pure orange extract) to make homemade French Toast. YUMMY GOOD! You can find all kinds of easy-to-make and delicious recipes on their website.
French Toast with Maple Orange Syrup Recipe
To Make French Toast:
4-6 slices of bread
2-3 large eggs
1/4 tsp. Nielsen-Massey Pure Orange Extract
1/4 tsp. Nielsen-Massey Tahitian Pure Vanilla Extract
3-4 Tbsp. milk
dash of ground cinnamon
butter or non-stick cooking spray
In a small mixing bowl, whisk together the large eggs, extracts, dash of ground cinnamon and milk until blended. Heat up your frying pan over medium heat using a little bit of butter or non-stick cooking spray. Dip your bread slices into the prepared egg mixture, making sure to coat both sides. Place into a hot frying pan and simmer until lightly brown, flip the slices over and simmer the other side until lightly brown.
To Make Maple Orange Syrup:
1 cup pure maple syrup
1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
1/8 teaspoon Nielsen-Massey Pure Orange Extract
Whisk together the above three ingredients in a glass measuring cup or small glass pitcher, until blended. Pour syrup over hot slices of French Toast and serve immediately.
Disclosure: Shelly received a free bottle of Pure Orange Extract from Nielsen-Massey to feature in one of her recipes. No monetary compensation was received.