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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Thursday, November 10, 2016
Moscow Mule Recipe
1 1/2 oz. vodka
4 oz. Sparkling Ice Essence of Original
1 oz. ginger syrup (recipe below)
Juice from 1/2 a lime
Lime wedge for garnish (optional)
Fill your copper mug with ice to allow it to get it cold. Pour the vodka over the ice, add the unflavored Sparkling Ice, ginger syrup, and lime juice then stir. Garnish with a lime wedge and fresh mint then serve.
2 oz. piece of ginger
1/2 cup sugar
1/2 cup water
Bring the sugar and water to a boil in a saucepan over medium-high heat, stir to dissolve sugar. Add ginger and bring to a simmer. Remove from heat, and allow the ginger to infuse for 30 minutes. Pour syrup through a finer strainer into an airtight container.