Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Monday, November 21, 2016
If I was making this recipe, I think I would mix in a tad of milk and some ground cinnamon spice to jazz it up just a little bit more. With that said, their original recipe is below for you to enjoy.
Pumpkin Mashed Potatoes Recipe
1 pound Yukon Gold Potatoes Quartered
1 pound Calabaza Peeled, Seeded, and Cut Into Large Chunks
1 Cup Sour Cream, Fat Free
Instructions: In a large pot, cook potatoes and calabaza in gently boiling water until tender, about 20 to 25 minutes. Drain in a colander. In a large bowl, mash potatoes and calabaza with a wire whisk. Add sour cream and mix well.