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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Monday, November 21, 2016

Pumpkin Mashed Potatoes Recipe

Thanksgiving is just around the corner and many of us have our holiday dinner menu planning on our minds. With most traditional Thanksgiving dinners, pumpkin pie and mashed potatoes are served. With that said, have you ever thought about combining the two and making pumpkin mashed potatoes? I know I haven't until I saw our guest post recipe today from Chef Anthony Stewart from Pritikin Longevity Center + Spa. It looks delicious and super easy to prepare.

If I was making this recipe, I think I would mix in a tad of milk and some ground cinnamon spice to jazz it up just a little bit more. With that said, their original recipe is below for you to enjoy.

Pumpkin Mashed Potatoes Recipe

1 pound Yukon Gold Potatoes Quartered
1 pound Calabaza Peeled, Seeded, and Cut Into Large Chunks
1 Cup Sour Cream, Fat Free

Instructions: In a large pot, cook potatoes and calabaza in gently boiling water until tender, about 20 to 25 minutes. Drain in a colander. In a large bowl, mash potatoes and calabaza with a wire whisk. Add sour cream and mix well.

1 comment:

jopb said...

I never thought to add pumpkin to mashed potatoes. it would be an interesting way to change the potato recipe. I too would add some spices to this recipe.