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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Friday, November 25, 2016
Roasted Sweet Potato Hummus Dip Recipe
15 Ounces Garanzo Beans, Cooked and Drained
¼ Cup Lemon, Juiced
1 Tablespoon Garlic, (Fresh) Minced
1/8 Cup Parsley, (Fresh) Chopped
¼ Bunch Dill, (Fresh) Chopped
1 Cup Sweet Potato, Roasted and Peeled
1 Dash Tabasco
1/8 Teaspoon White Pepper
½ Cup Celery, Chopped
Preheat oven to 400 degrees.
Wrap a scrubbed, rinsed and sliced sweet potato in aluminum foil and bake for about 1 1/2 to 2 hours, until soft. Allow potato to cool. Puree all ingredients together in a food processor. Add water if hummus is too thick. Serve with sliced vegetables.