Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.
Saturday, December 3, 2016
Pumpkin Chocolate Chip Cookies Recipe
4 1/2 cups all purpose flour
2 cups granulated sugar
1 tsp. all spice
1 tsp. ground nutmeg
1/2 tsp. to 3/4 tsp. ground pumpkin pie spice
2 tsp. baking soda
1 tsp. salt
1 - 16 oz. can pumpkin pie filling
1 cup vegetable oil
2 large eggs
2 Tbsp. cold milk
1 tsp. vanilla extract
2 to 2 1/4 cups semi-sweet chocolate morsels
Preheat oven to 350 degrees F.
In a large mixing bowl sift together all of the dry ingredients until blended. Add in the pureed pumpkin pie filling, vegetable oil, cold milk, large eggs and vanilla extract until all ingredients are well mixed together. Hand stir in the semi-sweet chocolate morsels until blended.
Lightly grease your cookie sheet or spray it with non-stick baking spray. Drop by the tablespoonful the cookie batter onto your prepared baking sheet. Place sheet into the oven and bake for 10-12 minutes or until cookies are done. Remove and place cookies onto a wire rack to cool. Once cool place them all into an airtight container for storage.