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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, January 3, 2017

Grilled Herb-Rubbed Halibut Recipe

When it comes to busy weeknight dinners I'm always looking for recipes that take me less than 45 minutes to make. Let's face it, we're all busy these days and I just don't have an hour or two during the weekdays to spend in my kitchen!

A few weeks ago I came across this recipe which I'm featuring today from GOYA and it's delicious! You only need a handful of ingredients to make it and in less than 40 minutes you'll have a hot dinner onto the table. The recipe calls for halibut, but we've also used salmon fillets at times too. Here's the recipe. Thanks GOYA!

Grilled Herb-Rubbed Halibut Recipe

Grilled Herb-Rubbed Halibut Recipe

4 boneless, skinless halibut fillets (4 oz. each)
1 Tbsp. GOYA Sazonador Total, divided
1 Tbsp. GOYA Lemon Juice
1 tsp. Dijon Mustard
2 Tbsp. GOYA Extra Virgin Olive Oil

Using paper towels, pat halibut dry. Coat completely with the 1 1/2 tsp. Sazonador Total, pressing to adhere on fish. Transfer fish to platter, cover and refrigerate for at least 15 minutes, or up to 1 hour.

Meanwhile, in a small mixing bowl whisk together remaining Sazonador Total, lemon juice and Dijon mustard. Slowly drizzle in the olive oil, whisking constantly, until well combined.

Heat grill to medium-high heat. Using a pastry brush, brush halibut with olive oil mixture. Cook halibut, flipping and brushing with the glaze, until golden brown and just opaque in center (about 4-6 minutes per side). Serve immediately.

1 comment:

jopb said...

THis sounds like an easy recipe to make. The herb crust should make it taste especially good, but I would only use it on a meatier fish so as not overpower the flavor.