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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Saturday, January 7, 2017

Oyster Escabeche with Winter Lager Recipe

Oyster Escabeche with Winter Lager Recipe
Love seafood but looking for something a little unconventional and different to try? If so, you'll love our guest post recipe today, courtesy of Chef Ken Oringer. We love oysters and all types of different seafood here at our home and I bet this dish is pretty darn good! Check out the recipe below.

Oyster Escabeche with Winter Lager Recipe

50 each oyster
1 cup champagne vinegar
1 cup grape seed oil
2 T green peppercorns
2 T Sam Adams Winter Lager
1 T salt
1/4 cup of brunoise shallots
5 ea garlic

Directions: Clean oyster and add shallots, micro planed garlic and salt. Bring to a boil, champagne vinegar, grape seed oil, green peppercorns and beer. Strain hot liquid over the oysters. Chill in bowl in fridge. Reserve shells. When ready to serve, place oyster with a little liquid. Serve oyster on plate with crushed ice and lemon wedges.

1 comment:

jopb said...

This certainly is a different recipe to try. I have never marinated anything in champagne vinegar and grapeseed oil and although I use shallots I am not sure about a brunoise shallot.