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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Saturday, January 7, 2017
Oyster Escabeche with Winter Lager Recipe
50 each oyster
1 cup champagne vinegar
1 cup grape seed oil
2 T green peppercorns
2 T Sam Adams Winter Lager
1 T salt
1/4 cup of brunoise shallots
5 ea garlic
Directions: Clean oyster and add shallots, micro planed garlic and salt. Bring to a boil, champagne vinegar, grape seed oil, green peppercorns and beer. Strain hot liquid over the oysters. Chill in bowl in fridge. Reserve shells. When ready to serve, place oyster with a little liquid. Serve oyster on plate with crushed ice and lemon wedges.