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Saturday, March 4, 2017

Easy Chickpea Spaghetti Recipe

Easy Chickpea Spaghetti Recipe
Today's guest post recipe is courtesy of Explore Cuisine and will make 2-4 servings. If you love spaghetti, but are looking for healthier alternatives, this might be the right recipe for you. Explore Cuisine products are all gluten-free, non-GMO and made from organic ingredients. Jam packed with protein, iron, and fiber, these pastas are the perfect alternative to other glutinous pastas.

What would you make and serve to go along with this dish? My mother has been going more & more gluten-free and this would be something she would enjoy. How about you?

Easy Chickpea Spaghetti Recipe

1 box Explore Cuisine Chickpea Spaghetti
1/4 cup nutritional yeast (optional)
1 cup organic pasta sauce

Cook the spaghetti until soft according to the packet directions. Drain the water from the pasta, and stir in the pasta sauce. Add more if you like more sauce. Serve in bowls and then sprinkle the nutritional yeast on each one. Season with salt and extra nutritional yeast if desired. Serve immediately.

1 comment:

jopb said...

I am not sure I would want to add the nutritional yeast. I would probably add some whole chickpeas to the pasta sauce.