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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, March 14, 2017

Edamame and Broccoli Dip Recipe

Edamame and Broccoli Dip Recipe
I love snacking and I really enjoy snacks that I can dip into some delicious homemade dip. But...the majority of dips that we prepare are loaded with fat calories we don't need and even worst, loaded with unhealthy ingredients.

If you're looking for a more healthier alternative, I think you'll appreciate our guest-post recipe today from Recipe by Chef Anthony Stewart, Pritikin Longevity Center + Spa. The recipe will make eight 1/2 cup servings.

This dip is excellent with vegetable sticks, such as carrots, celery, and jicama, or with low-sodium, baked chips. And it's much kinder to your waistline than many store-bought creamy dips, which tally up a belt-busting 300-plus calories for a half-cup serving. The dip is just 45 calories, per serving.

Edamame and Broccoli Dip Recipe

1 pound Shelled Edamame (soya beans) cooked
1 pound broccoli florets over-cooked
1/4 cup plain yogurt, fat free
3 tablespoon onion chopped
1 tablespoon garlic chopped
1/4 teaspoon black pepper ground
4 tablespoon lemon juice
3 tablespoon basil chopped
2 teaspoon Pritikin® All-Purpose Seasoning*

In a food processor puree beans, broccoli, onion and garlic, puree for 2 minutes. Add sour cream, yogurt, basil, black pepper and blend until smooth and creamy. Adjust taste with lemon juice.

Recipe Notes: You can purchase Pritikin All-Purpose Seasoning online at the Pritikin Store.

1 comment:

jopb said...

This is a delicious recipe . I love the combination of veggies with other items.