Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, May 7, 2017

Easy Homemade Strawberry Sorbet Recipe

Strawberries...my favorite fruit in the entire world! I love strawberry flavored ice creams, pies, dessert cakes, pancakes, breads, beverages and more! Heck, I love just popping them into my mouth as a juicy snack too! If I could, I would eat strawberries every day, especially fresh ones! Yup, I love them that much!

Today I'm featuring a guest post recipe from Chef Anthony Stewart from Pritikin Longevity Center + Spa. It's super easy-to-make and delicious! I think you're going to love it.

Easy Homemade Strawberry Sorbet Recipe

1 cup strawberries (frozen)
2 tablespoons ginger juice (fresh)
1/2 teaspoon lemon zest
3 cups ice crushed
1/4 cup yogurt (plain, fat-free) (optional)

Combine all ingredients in a blender. Blend until smooth. Keep in the freezer. When ready to serve, simply scoop out servings.

Recipe Notes

* To make ginger juice, peel and grate several slices of ginger. Squeeze out the juice from the grated pieces into a small bowl. Or, if you prefer, wrap the gratings in cheesecloth before squeezing, and squeeze the juice through the cheesecloth.

** To zest a lemon, use a finer grater, like a Microplane. Simply rub the whole lemon in one direction against the little blades. Turn the lemon as you go so that you remove only the yellow part – the zest. You don't want the white pith underneath because it's bitter. The zest adds ZEST – a bright, piquant spark – to every dish.

No comments: