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Thursday, June 1, 2017

Raspberry Peach Prosecco Punch Recipe

Raspberry Peach Prosecco Punch Recipe
We host a lot of fun parties and backyard barbecues throughout the summer season and I'm always looking for a few cocktail and punch recipes that I can whip up and serve to my adult guests. This recipe is courtesy of Santa Margherita and is super-easy to make. Once you have prepared the punch, you'll want to serve it chilled. The recipe will make approximately 10 servings.

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Raspberry Peach Prosecco Punch Recipe

12 oz. frozen raspberries
2 cups peach nectar, chilled
1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled
Ice

Place frozen raspberries in a large glass pitcher or bowl. Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG. Fill remainder of the pitcher with ice cubes. Stir and serve cold.

Disclosure: You must be 21 years of age or older to consume alcohol. Please drink responsibly and always use a designated driver.

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Posted by ShellyH at 6:30 AM

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