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Friday, July 21, 2017

Flatbread Pizza with Stone Ground Mustard, Fig and Prosciutto

Flatbread Pizza with Stone Ground Mustard, Fig and Prosciutto
This summer, supercharge your traditional BBQ, picnic and poolside cocktail recipes with cocoa. Cocoa-inspired comfort foods such as BBQ baked beans, spiced corn, flatbread pizza, and wings are simply more decadent when paired with a hint of cocoa and chocolate, adding a unique depth of taste. THE COCOA EXCHANGE™’s POD & BEAN™ portfolio of sauces and seasoning blends, are your new secret ingredients in the kitchen.

Flatbread Pizza with Stone Ground Mustard, Fig and Prosciutto

1 large flatbread crust
2 Tbsp. Pod & Bean™ Stone Ground Mustard
1 brie wheel, sliced thin
1/2 small onion, sliced thin
5 figs, stems removed, quartered lengthwise
4 slices Prosciutto di Parma
1/4 cup parmigiano reggiano, shaved

1. Preheat oven to 450° F.
2. Evenly spread mustard on top of flatbread crust.
3. Evenly distribute brie slices on top of flatbread.
4. Top with onions and evenly distribute fig slices.
5. Bake pizza on tray for 10-12 minutes or until cheese is golden and bubbly.
6. Remove from oven and top with prosciutto and parmesan cheese.

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Posted by ShellyH at 6:00 AM

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1 comment:

jopb said...

I like to use flatbread to make pizza. The addition of brie, fig and prosciutto would make this a delicious pizza.

October 11, 2017 at 7:38 PM

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