When it comes to easy-to-make desserts, a fruit crisp is one of the easiest desserts that you can make. Throughout the year I'll make peach, apple, cherry, strawberry and blueberry crisp, with the latter being our favorite. When I make it, I always use my mother's recipe which I'm sharing with you today.
When I serve it, my family enjoys it with vanilla bean ice cream on top. However, you can also serve it plain or with your favorite topping (vanilla yogurt, whipped cream, cold milk, etc.).
1 bag of Frozen Organic Blueberries (12 to 14 ounces), partially thawed
1/4 cup butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1/4 to 1/2 cup quick oats (oatmeal)
1/2 cup all-purpose flour
1/4 tsp. salt
Preheat oven to 350 degrees F.
Grease the bottom of a glass casserole dish with butter. Place partially-thawed blueberries into the bottom of the casserole dish.
In a medium-sized mixing bowl: Mix together the granulated sugar and salt. Sprinkle this mixture on top of the blueberries.
In a medium-sized mixing bowl: Cream together the softened butter and brown sugar until creamy. Mix in the quick oats and all-purpose flour until all ingredients are well-combined. Sprinkle this mixture on top.
Bake in a preheated 350 degree F. oven for approximately 18-20 minutes or until done. Don't over-bake it or it will become dry. Remove from oven to let cool
1 comment:
I think that fruit cobblers are delicious. This would be a wonderful crisp to make for my family.
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