Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Thursday, February 15, 2018

Curry Green Beans Recipe

I love eating green beans, but my husband...not-so-much. When I prepare them, I always have to doctor them up with all kinds of spices & herbs before he'll eat them. I like mine on the "sweet" side and he prefers them spicy with a little bit of a kick.

Today's guest post recipe is courtesy of The Cocoa Exchange. You'll only need 5 ingredients to make their recipe.

Curry Green Beans Recipe

Curry Green Beans Recipe

1 lb. green beans, stems removed
2 cups low sodium chicken broth or water
2 Tbsp. Pod & Bean™ Curry Seasoning Blend
2 shallots, sliced thin
2 Tbsp. butter

Place green beans, broth and 1 Tbsp. Pod & Bean™ Curry Seasoning Blend in large sauté pan on medium high heat. Bring to boiling, reduce heat and cook for 5-7 minutes or until tender. Drain beans, reserving ¼ cup of broth.

Return pan to heat and add butter and shallots and cook for 2-3 minutes or until shallots are translucent. Add green beans and 1 Tbsp. Pod & Bean™ Curry Seasoning Blend. Toss together and sauté for 3-4 minutes. If beans become too dry, add small amounts of the reserved broth.

No comments: