I love eating green beans, but my husband...not-so-much. When I prepare them, I always have to doctor them up with all kinds of spices & herbs before he'll eat them. I like mine on the "sweet" side and he prefers them spicy with a little bit of a kick.
Today's guest post recipe is courtesy of The Cocoa Exchange. You'll only need 5 ingredients to make their recipe.
1 lb. green beans, stems removed
2 cups low sodium chicken broth or water
2 Tbsp. Pod & Bean™ Curry Seasoning Blend
2 shallots, sliced thin
2 Tbsp. butter
Place green beans, broth and 1 Tbsp. Pod & Bean™ Curry Seasoning Blend in large sauté pan on medium high heat. Bring to boiling, reduce heat and cook for 5-7 minutes or until tender. Drain beans, reserving ¼ cup of broth.
Return pan to heat and add butter and shallots and cook for 2-3 minutes or until shallots are translucent. Add green beans and 1 Tbsp. Pod & Bean™ Curry Seasoning Blend. Toss together and sauté for 3-4 minutes. If beans become too dry, add small amounts of the reserved broth.
1 comment:
This is a recipe I should make for my daughter-in-laws who love curry recipes.
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