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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Sunday, February 25, 2018

Honey Dijon Salmon Recipe

Over the past year we've been trying to eat healthier and incorporate more fish and seafood into our diets. A few weeks ago I made the Honey Dijon Salmon Recipe for dinner one night and my entire family devoured it. What's really great about this recipe is that you ONLY need a few simple ingredients to make it. Once you have it prepared, you can serve it alongside your favorite veggie side dishes.

Honey Dijon Salmon Recipe

Honey Dijon Salmon Recipe

2-3 salmon fillets (depending on size)
1/4 cup butter, melted
3 Tbsp. Dijon mustard
1 1/2 Tbsp. Manuka honey
1/4 cup Italian seasoned bread crumbs
2 tsp. parsley
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. ground black pepper

Preheat oven to 350 degrees F.

Place butter into a bowl. Microwave on high for 10-15 seconds to melt it. Remove. Stir in the Dijon mustard, Manuka honey, parsley, oregano, salt and ground black pepper until combined.

Place Italian seasoned bread crumbs into a small bowl.

Brush both sides of salmon fillets with the mustard & honey sauce. Place fillets into a baking dish and spoon the remaining sauce on top. Sprinkle bread crumbs on top of the sauce, covering the top half.

Place baking dish in a preheated 350 degree oven. Bake for 14-16 minutes or until done. Your baking time will depend on the thickness of your salmon fillets. Once done, remove from oven and serve immediately.

1 comment:

jopb said...

This looks like a delicious recipe . I prefer baking the salmon to keep it moist and the breading will also help with the flavor.