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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Monday, March 26, 2018

Roasted Beets with Feta Recipe

How many of you enjoy eating beets? I know I do! Seriously, I enjoy eating them and probably prepare them once every 2 weeks for the family to enjoy. One of my favorites is Harvard Beets which my mother taught me how to make several years ago.

Today we have a guest post recipe that's courtesy of The Cocoa Exchange. You'll only need a handful of ingredients to make the recipe. They look delicious and I can't wait to try them.

Roasted Beets with Feta Recipe

Roasted Beets with Feta Recipe

4 medium beets, peeled
1 Tbsp. olive oil
4 scallions, sliced thin
1/4 cup Pod & Bean™ Fig Balsamic Vinaigrette
1/2 cup feta cheese, crumbled

Peel 4 medium beets and cut into ½ inch pieces. Toss with 1 tablespoon olive oil and spread on a baking sheet.

Roast at 450° F, until tender, or approximately 35 minutes.

Transfer beets to a bowl and toss with Pod & Bean™ Fig Balsamic Vinaigrette and chopped scallions. Top with crumbled feta. Serve immediately.

1 comment:

jopb said...

I guess you used both golden and red beets from the photograph shown. I love to use beets in different recipes because they add a delicious sweetness to the food.