Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, July 25, 2018

Delicious Raspberry Peach Pops Recipe

These homemade Raspberry Peach Pops are delicious! Please note, these ice pops contain alcohol and for adults only! Please keep them out of the reach of children and appropriately label them before placing them into the freezer to prevent accidental ingestion.

Today's guest post recipe is courtesy of Sparkling Ice. If you're looking for the plastic ice pop molds (wrappers), you can find them on Amazon if not available in your local stores.

Delicious Raspberry Peach Pops Recipe

Delicious Raspberry Peach Pops Recipe

Raspberry Layer:

1 cup frozen raspberries
1/4 cup Prosecco
1/2 bottle Sparkling Ice Grape Raspberry
2 tablespoons granulated sugar

Peach layer:

1 cup frozen peaches
1/4 cup Prosecco
1/3 bottle Sparkling Ice Peach Nectarine
2 tablespoons granulated sugar

To make the raspberry layer, purée raspberries, Prosecco, Sparkling Ice Grape Raspberry, and sugar in a blender until very smooth. Fill each popsicle mold ½ full with raspberry mixture. Freeze while you make the peach purée.

To make the peach layer, purée peaches, Prosecco, Sparkling Ice Peach Nectarine, and sugar in a blender until very smooth. Pour peach mixture over raspberry mixture to fill molds. Freeze until firm, at least 2 hours.

1 comment:

jopb said...

I love fresh fruit and I like all the Sparkling Ice flavors. This would make a delicious pop.