Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Sunday, August 5, 2018

Seaspice Shrimp Linguine Recipe

How many of you enjoy eating fish and seafood? I know I do, especially seafood! I'm fortunate that we live 3 hours from the coast and we can get fresh seafood every day of the week. On top of that, we enjoy making and serving various seafood dishes during the holiday season too, especially on New Year's Eve and New Year's Day.

Today we're sharing with you a guest post recipe from Executive Chef Angel Leon. Since it would take some time to prepare, I would recommend it as a weekend meal. I would probably serve some cheesy tomato garlic bread to go right along with it. YUMMY! Here's the recipe for you to enjoy.

Seaspice Shrimp Linguine Recipe

Seaspice Shrimp Linguine Recipe

5 Jumbo shrimp peeled and deveined
6 oz fresh linguine
2 garlic cloves sliced thin
1 shallot sliced thin
1 oz chopped chives
1 oz Parmesan cheese grated
Zest of 1/2 lemon
Juice of 1/2 lemon
1 plum tomato peeled and diced
Tiny pinch crushed red pepper
3 oz white wine
2 oz olive oil
3 oz shrimp or chicken stock
3 oz butter
1 sauce pot with salted boiling water
Salt and pepper to taste

Add 1 oz oil to pan and sear shrimp on both sides and remove from pan. Add 1 oz olive oil, garlic, shallot, tomato, red pepper, and lemon zest. Lightly sauté until translucent. Deglaze with white wine and let reduce by half. Add stockade and let reduce by half. Add salt and pepper. Drop pasta in water for 3 minutes (11 if using dry pasta). Add butter then shrimp back to the sauce. Add pasta, lemon juice, and cheese. Twirling pasta in the bowl, add any excess shrimp and sauce. Garnish with Chives, fresh squeeze of lemon juice, and salmon roe.

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