Spice Islands teams up with Taste Buds Kitchen as their Official Spice Partner in a year-long program that includes thousands of cooking classes, workshops and special events nationwide from May 2018 through May 2019. During the classes instructors guide participants in amazing ways to cook with spices to enhance meals for the whole family. Cooking classes using Spice Islands will inspire people to turn to spices when creating recipes to make them more interesting and flavorful. For more information including the upcoming schedule and to register for Taste Buds Kitchen cooking classes featuring Spice Islands premium spices, visit their website.
This is a guest-post recipe. We are not responsible for recipe errors.
1 ½ cups red wine
1 ½ cups water
¼ cup sugar
½ orange, sliced
4 cloves
1 Spice Islands® Cinnamon Stick
1 Spice Islands® Star Anise
2 Bosc pears
Whipped cream
½ cup heavy cream
1 tbps confectioners sugar
1 tsp Spice Islands® Vanilla Extract
Pinch freshly grated Spice Islands Cinnamon
In a shallow pot, large enough to hold several pears laying flat on the bottom, bring red wine, water, sugar, orange slices and Spice Islands spices to a boil and reduce to a simmer.
While liquid boils, peel pears, but in half and core. Leave stem attached if possible. Place pears into simmering poaching liquid and poach for 30 – 60 minutes (depending on size and ripeness of pear) until tender when pierced with a fork.
While pears poach, make fresh whipped cream. Put heavy cream, confectioners sugar and vanilla extract in a large bowl and whisk briskly until fluffy (do not over whip). Keep whipped cream chilled until pears are ready.
Once pears are poached, move to a cutting board and cut 5 – 6 slices out of each half, keeping the top intact. Fan pear slices out onto a plate. Top with whipped cream and freshly grated Spice Islands Cinnamon.
1 comment:
This is a good recipe for poached pears. I am sure that my family would enjoy it.
Post a Comment