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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Wednesday, April 10, 2019

Tortellini Antipasto Skewers Recipe

Looking for a new appetizer or snack recipe to make? If so, we've got one for you today that's courtesy of PastaFits.org. This recipe will make approximately 8 servings. This simple antipasto with fresh flavours is so easy to assemble. It makes the perfect party appetizer or a satisfying any-time snack.

Tortellini Antipasto Skewers Recipe

Tortellini Antipasto Skewers Recipe

32 (about 4 oz.) cheese tortellini
16 cocktail bocconcini
16 fresh basil leaves
16 cherry tomatoes
16 pitted black olives
4 tsp. balsamic vinegar
4 tsp. olive oil
Pinch each salt and pepper
16 small skewers

1. Cook tortellini according to package directions. Drain well; let cool completely.

2. Thread 1 tortellini, bocconcini, basil leaf, tomato, olive and another tortellini on each skewer. Repeat to make 16 skewers. Arrange on serving platter.

3. Whisk together balsamic vinegar, oil, salt and pepper; drizzle over skewers.

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