Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, April 10, 2019

Tortellini Antipasto Skewers Recipe

Looking for a new appetizer or snack recipe to make? If so, we've got one for you today that's courtesy of PastaFits.org. This recipe will make approximately 8 servings. This simple antipasto with fresh flavours is so easy to assemble. It makes the perfect party appetizer or a satisfying any-time snack.

Tortellini Antipasto Skewers Recipe

Tortellini Antipasto Skewers Recipe

32 (about 4 oz.) cheese tortellini
16 cocktail bocconcini
16 fresh basil leaves
16 cherry tomatoes
16 pitted black olives
4 tsp. balsamic vinegar
4 tsp. olive oil
Pinch each salt and pepper
16 small skewers

1. Cook tortellini according to package directions. Drain well; let cool completely.

2. Thread 1 tortellini, bocconcini, basil leaf, tomato, olive and another tortellini on each skewer. Repeat to make 16 skewers. Arrange on serving platter.

3. Whisk together balsamic vinegar, oil, salt and pepper; drizzle over skewers.

1 comment:

jopb said...

This looks like a delicious recipe and my family would enoy trying it. It would also make a good first course.