Are you a fan of Gazpacho soup? Do you even know what it is? Gazpacho is a tomato and herb soup that is served cold. I like to serve mine with a nice garden salad. You will want to make the soup up ahead of time and refrigerate it for a minimum of 6 hours before serving it. I love serving this soup to my girlfriends when I hold a brunch or tea party here at my home.
Gazpacho Soup Recipe
3 cups tomato juice
3 Tbsp. olive oil
3 large tomatoes (peeled and seeded)
1 cucumber (peeled and seeded)
1 small onion, finely chopped
1 small green pepper, finely chopped
1 small garlic clove, minced
1 teaspoon granulated sugar
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
In a covered blender container, blend all of the above ingredients together at high speed until they are finely chopped and smooth. Pour soup mixture into a large bowl and refrigerate for 6 hours. This soup mixture is good for up to 3 days in the refrigerator. Makes 4 servings.
Friday, June 26, 2009
Gazpacho Soup Recipe
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1 comment:
My fave! I will make this when Farmer's Market starts up. Thank you for the reminder.
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